Cook

Posted: 10/20/2026

Fountain Inn Post Acute – Fountain Inn, SC

$13–$15/hour | Full-Time

 

About Us

Fountain Inn Post Acute is a 66-bed skilled nursing facility located just 20 minutes from downtown Greenville, South Carolina. With new leadership and exciting positive changes, we’re building a workplace where staff feel heard, valued, and supported. Our smaller setting allows you to truly connect with residents and your team, making a meaningful difference every day.

 

What We Offer

  • Competitive pay: $13–$15/hour
  • Comprehensive benefits package:
    • Medical, dental, vision insurance
    • PTO + 401(k) with company match
  • Assistance with certifications (including ServSafe)
  • Employee appreciation events & rewards throughout the year
  • Career advancement opportunities within our South Carolina network
  • Supportive, team-focused environment

 

Position Summary

As a Cook, you will prepare and serve meals while ensuring a clean, safe, and sanitary kitchen environment. You will also step into a leadership role in the absence of the Dietary Supervisor.

Key Responsibilities

  • Prepare and cook meals according to menus and dietary guidelines
  • Ensure compliance with dietary restrictions and special diets, including modified textures
  • Maintain a safe, clean, and sanitary kitchen environment
  • Follow food safety, sanitation, and portion control standards
  • Monitor and record food temperatures
  • Assist with meal service and ensure appealing presentation
  • Maintain sanitizer solutions and follow cleaning schedules
  • Clean kitchen equipment, workspaces, and serving carts
  • Collaborate with dietary staff and other departments
  • Report resident concerns to leadership as needed
  • Oversee kitchen operations in the absence of the Dietary Supervisor

 

Qualifications

  • Must be at least 18 years old
  • High school diploma or GED preferred
  • At least 1 year of cooking experience, preferably in healthcare or long-term care
  • Understanding of dietary restrictions and therapeutic diets
  • Must obtain and maintain ServSafe Certification
  • Knowledge of PointClickCare (PCC) preferred
  • Friendly, professional demeanor
  • Strong teamwork and communication skills
  • Compassion for an underserved population